Services
From years of experience we’ve learned that businesses and organizations truly prosper from the inside out. As a growing brand with a dedicated staff, we know it’s the employees who are the driving force of just about everything: from productivity to morale.
Our services extend to every kind of workplace and campus:
- HQ’s with multiple locations
- Specialty venues
- Event sites
- Hospitals & healthcare facilities
- Universities & colleges
- Hotels & resorts
- Public & private organizations
- Nonprofits
- Museums
Fully-Branded Café Concepts
A modern dining management experience
Like our wildly popular San Diego and Orange County Bistro 24 cafés owned and operated by 24 Carrots, our innovative full-service dining management solutions bring a wholesome new perspective to corporate hospitality.
From modern and casual workplace dining centers, to express cafés and self-serve micro-markets, our corporate dining offerings are all managed by Crafted Culinary Concepts’ professional chefs and staff.
Our services include:
Breakfast, lunch, and power snacks
Hot & cold quick-service buffets
Daily action stations
Craft-your-own soups & salads
Self-serve micro markets
Daily & special event catering
We offer special-event catering, daily action stations, buffets, craft-your-own soups and salads, and healthy delicious meals on the go for those days when back-to-back meetings keep people on the run. We also offer a wide range of menus and options, from vegan and vegetarian to gluten and sugar free. The sky is the limit!
Wellness Approach
Investing in an onsite café is a valuable addition to any company wellness program.
At Crafted Culinary Concepts, our cafés are stocked with healthy options, and locally-sourced, organic ingredients whenever possible. Our custom chef-curated menus include balanced meals with options for all those who dine with us. Whether it is gluten-free, pescatarian, vegans, or vegetarians, our menus are all-encompassing to accommodate dietary restrictions and meet the needs of everyone.
Together, we can support local agriculture and provide employees with wholesome, healthy menu options to fuel their productivity and overall well-being.
Café Design Consulting
Looking to relocate, knock out a state-of-the-art kitchen space, or re-fresh an existing facility? Our design consulting services span decades and include overseeing the development, design, and construction of many bistro cafes over the years. Our extensive experience in building out food production facilities for catering gives us the expertise to combine form and function. You name the project, and we’ll bring the expertise, skills, and industry relationships to make your vision a reality.
Let’s build the future together.
If you can imagine it, we can create it!
Our fully customized solutions are designed to address each client’s unique business needs.